Get ready for a fabulous brunch by learning how to make some of the most popular breakfast breads. In this hands-on class, participants will learn the different mixing techniques and the importance of specific ingredients needed to bake biscuits, scones and muffins. Participants will take home their baked goods and recipes. Guests aged 13+ are welcome when accompanied by a paying adult. 

Participants must be 13+. No alcohol is permitted in the kitchen. ALLERGY NOTICE: Please be aware our kitchen processes PEANUTS, TREE NUTS, MILK, WHEAT, FISH, SHELLFISH, SOY and EGGS. Contact us with any questions regarding allergies.